Restaurant, Italian, lasagna with meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, lasagna with meat are listed below.
Water
|
64.87 g
|
64.87
|
g
|
64.87%
|
Energy (calorie)
|
185 kcal
|
185
|
kcal
|
|
Energy (joule)
|
774 kJ
|
774
|
kJ
|
|
Protein
|
10.83 g
|
10.83
|
g
|
10.83%
|
Total lipid (fat)
|
10.69 g
|
10.69
|
g
|
10.69%
|
Ash
|
2.25 g
|
2.25
|
g
|
2.25%
|
Carbohydrate, by difference
|
11.36 g
|
11.36
|
g
|
11.36%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
3.15 g
|
3.15
|
g
|
3.15%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.18 g
|
1.18
|
g
|
1.18%
|
Fructose
|
1.18 g
|
1.18
|
g
|
1.18%
|
Lactose
|
0.61 g
|
0.61
|
g
|
0.61%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.18 g
|
0.18
|
g
|
0.18%
|
Starch
|
6.13 g
|
6.13
|
g
|
6.13%
|
Calcium, Ca
|
197 mg
|
197
|
mg
|
0.20%
|
Iron, Fe
|
0.79 mg
|
0.79
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
178 mg
|
178
|
mg
|
0.18%
|
Potassium, K
|
255 mg
|
255
|
mg
|
0.26%
|
Sodium, Na
|
466 mg
|
466
|
mg
|
0.47%
|
Zinc, Zn
|
1.32 mg
|
1.32
|
mg
|
|
Copper, Cu
|
0.07 mg
|
0.07
|
mg
|
|
Manganese, Mn
|
0.139 mg
|
0.139
|
mg
|
|
Selenium, Se
|
18 µg
|
18
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.14 mg
|
0.14
|
mg
|
|
Riboflavin
|
0.237 mg
|
0.237
|
mg
|
|
Niacin
|
1.843 mg
|
1.843
|
mg
|
|
Pantothenic acid
|
0.492 mg
|
0.492
|
mg
|
|
Vitamin B-6
|
0.122 mg
|
0.122
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folic acid
|
17 µg
|
17
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
38 µg
|
38
|
µg
|
|
Choline, total
|
33.5 mg
|
33.5
|
mg
|
0.03%
|
Betaine
|
594.4 mg
|
594.4
|
mg
|
0.59%
|
Vitamin B-12
|
0.66 µg
|
0.66
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
81 µg
|
81
|
µg
|
|
Retinol
|
64 µg
|
64
|
µg
|
|
Carotene, beta
|
197 µg
|
197
|
µg
|
|
Carotene, alpha
|
9 µg
|
9
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
550 IU
|
550
|
IU
|
|
Lycopene
|
2517 µg
|
2517
|
µg
|
|
Lutein + zeaxanthin
|
97 µg
|
97
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.91 mg
|
0.91
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.14 mg
|
0.14
|
mg
|
|
Tocopherol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, beta
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
6.8 µg
|
6.8
|
µg
|
|
Dihydrophylloquinone
|
0.3 µg
|
0.3
|
µg
|
|
Menaquinone-4
|
3.2 µg
|
3.2
|
µg
|
|
Fatty acids, total saturated
|
4.941 g
|
4.941
|
g
|
4.94%
|
4:0 butanoic, butyric fatty acid
|
0.119 g
|
0.119
|
g
|
0.12%
|
6:0 hexanoic, caproic fatty acid
|
0.097 g
|
0.097
|
g
|
0.10%
|
8:0 octanoic, caprylic fatty acid
|
0.065 g
|
0.065
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.167 g
|
0.167
|
g
|
0.17%
|
12:0 dodecanoic, lauric fatty acid
|
0.188 g
|
0.188
|
g
|
0.19%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.664 g
|
0.664
|
g
|
0.66%
|
15:0 monounsaturated fatty acid
|
0.072 g
|
0.072
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.435 g
|
2.435
|
g
|
2.44%
|
17:0 heptadecanoic, margaric fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
1.042 g
|
1.042
|
g
|
1.04%
|
20:0 eicosanoic, arachidic fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
3.313 g
|
3.313
|
g
|
3.31%
|
14:1 monounsaturated fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.183 g
|
0.183
|
g
|
0.18%
|
16:1 cis monounsaturated fatty acid
|
0.156 g
|
0.156
|
g
|
0.16%
|
16:1 t monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:1 undifferentiated
|
2.999 g
|
2.999
|
g
|
3.00%
|
18:1 cis
|
2.773 g
|
2.773
|
g
|
2.77%
|
18:1 trans
|
0.226 g
|
0.226
|
g
|
0.23%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.788 g
|
0.788
|
g
|
0.79%
|
18:2 undifferentiated
|
0.67 g
|
0.67
|
g
|
0.67%
|
18:2 n-6 c,c
|
0.572 g
|
0.572
|
g
|
0.57%
|
18:2 conjugated linoleic acid (CLAs)
|
0.039 g
|
0.039
|
g
|
0.04%
|
18:2 t not further defined
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.057 g
|
0.057
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.055 g
|
0.055
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0.001 g
|
0.001
|
g
|
|